I can get behind this:

In the heat of a waning summer, when half the world seems to have taken off on vacation, a late-morning glass of wheat beer can be another sort of pleasurable departure. In Bavaria, home of the hefeweizen style of wheat beer, such refreshment is an essential component of the brotzeit, or second breakfast.

The brotzeit may consist of a little cheese and bread, or even better, a fresh pretzel; perhaps veal sausage; some long white radishes; and a hefeweizen.